Prawn Cocktail £3.50 Succulent prawns our own mayonnaise.
Mulligatawny Soup £3.50
Lentils Dall Soup £3.50
Onion Bhaji £3.50 Onion mixed with spices and herbs then
deep fried.
Samosa £3.50 Crisp pastry filled with minced lamb.
Shami kebab £3.95 Specially fried lamb, finely minced, flavoured
with spices and herbs,
Murg kebab £3.95 Chicken minced with onions, special herbs
and spices.
Prawns on Puree £4.95 Spicy prawns on fried bread.
Aloo Chat £3.95 Oven cooked baby potatoes tossed with hot
and sour spices.
king Prawns on Puree £5.95
TANDOOR
Sheekh kebab £6.95 Lamb minced with onions, special herbs
and spices skewered and barbecued.
Chicken Tandoori £6.95 Tender chicken, marinated in yoghurt and
spices.
Chicken Tikka £6.95 Diced chicken marinated with mild spices.
Lamb Tikka £6.95 Very tender diced Iamb, marinated with
mild spices.
Lamb Chop Tandoori £7.95 Lamb chops marinated in a special sauce.
Chicken Shashlic £7.95 Tender diced chicken, grilled in Tandoori
oven with fresh green pepper, onions and tomatoes.
Tandoori Mixed Grill £13.95 Pieces of Tandoori Chicken, Chicken Tikka,
Lamb Tikka, Lamb Chop, Sheekh kebab and king Prawns.
king Prawn Tandoori £12.95 Mildly spiced succulent king prawns.
SEAFOODS
Prawn Curry £6.95 Fresh-water prawn cooked in medium sauce.
Prawn Bhuna £6.95 Fresh-water prawn cooked with spices. Served
in special thick spicy sauce.
Sag Prawn £6.95 Prawns cooked with spinach.
Prawn Dhansak £8.95 Prawns cooked with hot, sweet and sour
lentil sauce.
king Prawn Bhuna £10.95 Fresh-water king prawn simmered in a medium
hot sauce with a variety of fresh spices, onion, tomatoes and green pepper.
king Prawn Mossala £11.95 Tandoori grilled king prawn cooked in mild
sauce.
king Prawn karahi £10.95 Fresh-water king prawn cooked in medium
sauce and tossed in karahi (iron souk).
LAMB DISHES
Lamb Curry (Medium
spicy) £6.50
Lamb Madras (Fairly
hot) £6.95
Lamb Vindaloo (Very
hot) £6.95
Lamb korma £7.50 Lamb flavoured with mild kashmiri herbs,
cooked in fresh cream.
Sag Gosth £6.95 Medium lamb cooked with fresh spinach.
Rogon josh £6.95 Medium hot Iamb cooked with tomatoes, green
peppers and served in spicy sauce.
Lamb Dupiaza £6.95
karahi Gosth £7.50 Medium hot lamb cooked in spices and tossed
dry in an iron karahi (souk).
Lamb Dhansak £7.95 Lamb cooked in sweet, sour and hot lentil
souce.
Garlic Lamb £7.95
BALTI’S Balanced flavour of hot, sweet, sour and
salty. Served with Nan Bread.
Balti Vegetable £9.95
Balti Chicken £9.95
Balti Lamb £9.95
Balti Prawn £10.95
Balti king Prawn £11.95
POULTRY DISHES
Chicken Curry (Medium
spicy) £6.50
Chicken Madras (Fairly
hot) £6.95
Chicken Vindaloo (Very
hot) £6.95
Chicken korma £7.50 Diced chicken flavoured with dried nut,
cooked in fresh cream.
Chicken Dupiaza £6.95 Medium chicken cooked with extra onion
and spices.
Rogon Chicken £6.95 Medium hot, cooked with tomatoes and cream.
Sag Chicken £6.95 Medium hot diced chicken cooked with fresh
spinach.
Jeera Chicken £7.50 Diced chicken cooked with cumin seeds.
karahi Chicken £7.50 Medium hot chicken cooked with spices,
tossed dryish in an
iron karahi (souk).
Garlic Chicken £7.95 Diced chicken cooked with extra fresh garlic
and spices.
Chicken Dhansak £7.95 Diced chicken cooked hot, sweet and sour
in lentil sauce.
SPECIALITIES
Set Meal for One Person £18.95 Our chef-selected assortment of starters
followed by
Chicken Tikka Massala, Vegetable Curry, Pilaw Rice, kulfi and Coffee or Tea.
Set Meal for Two Persons £36.95 Our chef-selected assortment of starters
followed by
Tandoori Butter Chicken, Lamb Rogon Josh, AIoo Gobi,
Nan, Pilaw Rice, Gulabjam and Coffee or Tea.
CREATIVE DISHES
Sylheti Lebu Mossala (S. L. M.) £8.95 Chicken or Lamb cooked with hathkora (citrus)
with fairly hot spices A speciality from Syihet region in North-East Bangladesh
Paneerwala Murg £8.95 Pieces of chicken tossed with home made
cottage cheese, spring
onion and ginger
Bhuna Egg £6.50 Medium Hot, Eggs cooked with fresh herbs and spices
LITTLE INDIA SPECIALITIES
Chicken Tikka Mossala (C T M ) £7.95 Boneless barbecued chicken pieces, flavoured
with fenugreek, cooked with tomatoes and ground spices
Tandoors Butter Chicken £7.95 Boneless grilled chicken cooked in mild
sauce with green pepper, onion, garlic and ginger
Garlic Chilli Chicken or Lamb (Fairly
hot) £7.95
Chicken jaifrezi £7.95 Fairly hot chicken dish with onion and
green pepper
Lamb Pasanda £7.95 Tender lamb marinated in spices, cooked
with herbs and fresh cream.
Prawn Pathia (Sweet, sour and hot) £7.95
VEGETABLES
Sag Aloo(Spinach
and potatoes)£4.50
Bindi Mossala(Fresh
ladies fingers cooked with butter and spices) £4.50
Chana Mossala(Chick
peas cooked with butter and spices)£4.50
Tarka Dali(Lentil
cooked with garlic and onion) £4.50
Bombay Aloo(Hot,
spicy potatoes) £4.50
Sag(Spinach
fried in butter with onion and herbs) £4.50
Aloo Gobi (Potatoes
and cauliflower cooked with spices)£4.50
Brinjal Bhajee(Fresh
aubergine cooked in butter with spices)
£4.50
Mushroom Mossala £4.50
Mixed Vegetable Curry £4.50 Potatoes, peas, beans, etc. cooked in butter
and spices.
Sag Ponir(Spinach
cooked with home made cheese)£4.50
Mutter Ponir(Home
made cheese cooked with peas in fresh cream) £4.50
Palak Bhajee(When
available) £4.50 Fresh, green, leafy vegetable cooked
in butter with spices.
Any Vegetable Dish for Main Course £6.50
RICE
Biryani of The Day £9.95 Basmati rice cooked with chicken, lamb
or vegetables.
Pilaw Rice
(Fried basmati rice) £2.50
Plain Rice(Boiled
basmati rice)£2.25
Fried Rice(With
mushroom or vegetable) £3.95
SUNDRIES
Nan £2.10
Peshwari Nan(With
fine almonds and sultanas)£2.50
keema Nan(With
minced meat)£2.50
Garlic Nan £2.50
Cheese Nan £2.95
Stuffed Paratha £2.50
Plain Paratha £2.50
Roti £2.10
Mixed Raitha(Yoghurt
with cucumber, onion and light spices) £2.95
Papadum (Plain
or spicy) £0.60
Mango Chutney, Mixed Pickle, Onion Salad and Mint Sauce (In tray - per
person) £0.50